Time to stock your freezer with grass-fed/finished beef from Meadowlark Hearth Organic Farm! Born and raised on our western Nebraska prairie pastures, our beef is a healthy, affordable, and environmentally-sound option for beef lovers.

Receive a 10% discount on your beef when you mail your $100 deposit to reserve a quarter, half or whole beef by April 30.

All of our butchers age the beef for at least three weeks, providing the most excellent flavor and tenderness. Harvest dates are below – please look and determine which date and location works best for you:

Atlas Meats in Ft Collins

  • June 20 harvest, meat pick up around July 11: email us ASAP
  • October 17 harvest

Steving Meats Co. in Kersey, CO

  • August 30 harvest, meat pick up around September 20

Twin City Pack in Gering, NE – This butcher shop does a stellar job processing beef and is highly recommended by Meadowlark Hearth

  • June 27 harvest, meat pick up around July 18: email us ASAP
  • August 29 harvest
  • September 30 harvest
  • December 3 harvest

Meat Pricing Guide

More information – Wholesale

Check out our vegetable seed website: www.meadowlarkhearth.org

Please email us if you have questions.  Thank you for your support!